Introduction I try to mix up the topics for the Monday note – it’s good to do a conference round-up one week and then low-fat diets and breast cancer the next week. However, the main driver behind the Monday note is – what was the big story from the previous week that needs countering? For that reason, we’re looking at red meat again this week because the attacks on red meat are relentless this year and so they need to be addressed. You may also have noticed the concomitant promotion of the fabulously lucrative “it even bleeds” fake-meat in parallel with attacks on real meat. The agenda is not even subtle (Ref 1). This week’s paper comes from the usual source – the meat From http://www.zoeharcombe.com/2019/06/the-definition-of-red-meat/ from From https://jamesjohnson10.blogspot.com/2019/06/the-definition-of-red-meat.html from From https://judywright2.blogspot.com/2019/06/the-definition-of-red-meat.html from https://judywright2.wordpress.com/2019/06/18/the-definition-of-red-meat/ from https://virginiagaither.blogspot.com/2019/06/the-definition-of-red-meat.html
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Virginia GaitherHealth food is food marketed to provide human health effects beyond a normal healthy diet required for human nutrition. Foods marketed as health foods may be part of one or more categories, such as natural foods, organic foods, whole foods, vegetarian foods or dietary supplements. Archives
June 2019
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